Apple Crisp Mille-feuille 紅玉りんごチップスミルフィーユ

Posted on Nov 22 2017 - 12:17pm by Techy Hints



This is a part of the MosoGourmet “Try Whatever We Want” Series….
… wait, did we ever have that series?
It doesn’t look quite like “Gâteau Invisible”, but after making it the result was beautiful.
*Recipe* (one apple)
1. Add some lemon juice to water, mix, and put to one side.
2. Slice the apple in half horizontally.
3. Cut the apple into thin slices using a slicer, putting them in 1 (to prevent discoloration). Keep the top and bottom slices as well.
4. Put 250ml of water and 313g of granulated sugar (1.25 times more sugar than water) in a saucepan and stir, turning on the hob.
5. Bring to the boil then add the drained 3 and a teaspoon of lemon juice.
6. One it is boiling again, take it off the heat.
7. Leave to cool.
8. Spread out 7 on an oven tray.
9. Bake for about 2 and a half hours in an oven preheated to 100 degrees until crispy (we had to give the top and bottom slices an extra hour). If you bake them on a rack instead then you can shorten the cooking time.
10. It would be a waste not to, so stack them up and enjoy. Your very own apple jigsaw puzzle can be used as is without further preparation. Fruits can be so pretty, can’t they? Be warned about the slicer’s width and the apple’s size. Slicers can be surprisingly narrow, and apples surprisingly big. We at MosoGourmet found our own slicer wouldn’t fit our apples and had to run off to buy a new one. ( ̄ー ̄)b

作ってみたらキレイだった。
やってみたくてやってみたシリーズ。そんなシリーズあったっけ?

*レシピ*(りんご1個分)
1.水にレモン汁を入れ、混ぜておく。
2.りんご 1個を上下半分に切る。
3.スライサーで薄切りにし、1に入れる(変色を防ぐため)。上下を残す。
4.鍋に水 250mlとグラニュー糖 313g(水の1.25倍のグラニュー糖)を入れ、ひと混ぜし火にかける。
5.沸騰したら水を切った3とレモン汁 小さじ 1を入れる。
6.再び沸騰したら火からおろす。
7.冷ます。
8.オーブンシートに7を並べる。
9.100度に予熱したオーブンで2時間半ほどパリッとするまで焼く。(上下はさらに1時間焼きました。)網の上に載せるなどすると焼き時間の短縮ができます。
10.せっかくなので、重ねて楽しむ。りんごのジグは、調理せずにそのまま使ったほうがよい。果物ってキレイだな。
スライサー幅とりんごの大きさに注意!スライサーの幅は意外に小さく、りんごは意外に大きい。妄想グルメは手持ちのスライサーにりんごが通らず、買いに走りました( ̄ー ̄)b

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